Tag Archives: Idaho

“Fries, eh?” – Trying poutine (Canadian fries)

Poutine, photo credit Guilhem Vellut via Flickr, used unmodified under CC BY 2.0 Attribution license

Photo credit: Guilhem Vellut via Flickr, used unmodified under CC BY 2.0 license

I love French fries, so I’m pretty excited about trying poutine, which people tell me is fries with gravy and cheese. Sort of like the concept of nachos, but with fries, and from Canada. That’s what I hear anyway.

We’re at a bar at a ski resort in Idaho (but not to ski, story for another time). The Winter Olympics (hosted in Canada) are playing on the TV, and we sit with it in view. The server comes by and tells us they’re having some specials in honor of the Olympics, and hands us a piece of paper with several items, including poutine.

Okay, the description doesn’t sound that great (because I prefer ketchup or Ranch on my fries, not gravy and cheese), but it’s unique and something that I haven’t tried yet. So… one order of poutine for the table, please!

When it arrives, I pull out one of the fries hanging over the edge, and it comes out with a bit of gravy and some melted cheese. That looks promising, I think, because it reminds me of other melty-cheese foods I like.

But, when I taste it, I’m not sure if I like it.

I’m not sure why it’s weirding me out so much. Mashed potatoes have gravy, and baked potatoes have cheese. I love both. But this is different somehow. Maybe the fried taste with the gravy?

The second fry has more gravy and I like it much less. This poutine adventure isn’t as great as I’d thought it would be. That’s sort of disappointing.

But with the three of us, we eat most of them, until the rest are a soggy mess at the bottom, wallowing in the gravy (actually, those aren’t that bad, they’re more like mashed potatoes, but by now I’m pretty full, and this is a very salty food).

Still, the most memorable thing about poutine is yet to come:

When we get the bill, the poutine is listed as, “Fries, eh?” 

Makes me smile every time I think of it! 🙂

So, while I’m grateful for the opportunity to try a new (to me) food, it’s probably the top way to ruin good French fries. But maybe it’s because I didn’t eat them in Canada. Either way, I’d be open to trying again, at least once. At least the receipt made it worth this first experience!

Have you eaten poutine? Do you like it?