“Follow your bliss” – Interview with Jill Weisenberger

Today’s feature interview is with Jill Weisenberger, dietitian, nutrition and diabetes expert, author, consultant, speaker, and spokesperson. I asked to interview Jill because I liked what she said in another interview: when asked about how she got into self-employed work, she replied, “Dreamed it and went for it.” Below, Jill shares her strategy for writing three books (and tackling other large projects), her four favorite foods, and the best advice she’s ever received.

Photo provided by and used with permission from Jill Weisenberger (jillweisenberger.com/) for The Goal List (thegoallist.com)

Photo provided by and used with permission from Jill Weisenberger

Name and website:
Jill Weisenberger, MS, RDN, CDE, FAND, CHWC

Fun fact about you:
My four favorite foods are strong black coffee, dark chocolate, peanut butter and dry red wine. I like to say that if I didn’t have good portion control strategies, I’d be a hyperactive fat drunk.

Funner fact:
Most nights after dinner, I chase my dog and pretend to be one. It doesn’t matter how late it is or how tired I am, he rarely lets me escape this duty.

Funnest fact:
Other than eating a delicious, nutritious, home-prepared dinner, my favorite family activity is mountain biking.

What do you think has been essential to your success as an entrepreneur? 
I am forward thinking and very organized. I am able to look at a project, divide it into multiple tasks, anticipate obstacles, brainstorm possible solutions and execute a well-designed but flexible plan. That’s how I had the stomach to write more books after my first, Diabetes Weight Loss-Week by Week.

What was something that surprised you about entrepreneurship? 
It still amazes me just how many opportunities are out there for Registered Dietitian Nutritionists. I feel as if I have multiple professions: nutrition counselor, coach, recipe developer, author, freelance writer, media spokesperson and on and on.

If you had to describe your blog/website in 6 words or less, what would you say? 
Science-based, practical nutrition and health advice.

Who or what inspires you? 
My Registered Dietitian Nutritionist colleagues have inspired me so much over the years because of their great accomplishments and career paths that have seemed to be out of the box. It is my husband, however, who has encouraged me and led me to believe that I can do nearly anything I want to do.

What is your all-time favorite bucket list item (of yours or someone else’s)?
Most items on my bucket list have to do with traveling, including some type of an African Safari. One big one is to participate in a culinary course in Italy, France or other European country.

If you aren’t doing anything related to your businesses, what are you doing in your free time? 
Jogging, playing with my dogs, spending time with my daughters and husband.

What’s the best advice you’ve ever received? 
Follow your bliss.

Readers: Join me in thanking Jill for sharing her time, stories, and advice with us! If you want to learn more about her, check out her website (which also has a blog with recipes, practical tips, and links to the usual social media sites).

Want more interviews like this? Leave a comment and let me know who you would like to see featured, and be sure to sign up to stay updated on all the latest posts!


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